Tilal Bzommar restaurant interior
Restaurant

Tilal Bzommar

Where flavor meets the mountain breeze.

Exclusive Experiences

Refined Dining Experience

We invite you to experience the talent of our culinary team, whether is it breakfast in bed for two or a candle light dinner by the pool. Our menus range from international exotic dishes to authentic Lebanese cuisine.

Tilal Bzommar dining Tilal Bzommar cuisine
True luxury lies in the harmony of flavor and atmosphere, where every ingredient tells a story of heritage and passion.
Alice Hown
Pizza menu
Handcrafted

New Pizza Menu

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Main menu
Special Flavour

Main Menu

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Handcrafted

Seasonal Menu

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Seasonal menu
Feature set menu
Perfect Choice

Feature Set Menu

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Seared to Perfection

Tasty Testimonials

"The atmosphere is so inviting and cozy; it's perfect for a romantic dinner or a casual get-together with friends. The food was a revelation, every bite was an explosion of taste. The portions were generous and the prices were reasonable. I'll be recommending this restaurant to all my foodie friends. It's a must-visit!"
Christelle H.
"We celebrated our anniversary at Tilal Bzommar and it exceeded every expectation. The grilled lamb was cooked to absolute perfection, tender and full of flavour. The wine pairing our server suggested was impeccable. Everything from the candlelit terrace to the mountain breeze made it an evening we will never forget."
Marc D.
"As a chef myself, I'm extremely particular about where I eat. Tilal Bzommar surprised me with its authentic Lebanese mezza and beautifully plated seafood. The freshness of the ingredients speaks volumes about the kitchen's dedication. A truly refined dining experience in the heart of the mountains."
Nadia K.
"From the moment we walked in, the staff treated us like royalty. The breakfast buffet alone is worth a visit, freshly baked manakish, local cheeses, and the most aromatic Lebanese coffee. We came back for dinner and the fatteh was outstanding. This place has soul, and you can taste it in every dish."
James & Sophie R.

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